Traditional Menus
AN UNFORGETTABLE EXPERIENCE IN A GENUINELY TRADITIONAL ATMOSPHERE!
Traditional Menus
A feast of traditional flavors
Sucrerie de la Montagne offers you a choice of five traditional menus! Don’t hesitate to speak to us if you have a special requirement!
Roast Pork with Tomatoes and Basil
(sur demande de mai à octobre)
For groups of 40 or more
Reserve 10 business days in advance
Braised Beef with Vegetables
(Upon request – May to October)
For groups of 40 or more
Reserve 10 business days in advance
Roast Pork and Maple-glazed Chicken
(Upon request – May to October)
For groups of 40 or more
Reserve 10 business days in advance
Maple-glazed Chicken
(Upon request – May to October)
For groups of 40 or more
Reserve 10 business days in advance
Pork and Lamb Roasted in a Wood-burning Oven
(Upon request – May to October)
For groups of 40 or more
Reserve 10 business days in advance
Roast beef in gravy
(Upon request – May to October)
For groups of 40 or more
Reserve 10 business days in advance
Choice of two meats
(Upon request – May to October)
For groups of 40 or more
Reserve 10 business days in advance
What to drink
Beverages
- Soft drinks
- Tea, coffee, herbal tea
- Expresso
- Cappuccino
- Glass of milk
- Fruits juice
- Mineral water
Wines
- Québécois wine white / red
- Imported wine white / red
- Sparkling Wine
Special Coffees
- Le Montagnard (Gélinotte)
- Le Bûcheron (Sortillège, crème, whiskey caramel grillé)
- Amérable (Amarretto, sortillège)
Beers
- Glass
- Bottle
- Pitcher
- Maple Beer Schoune
- Le Vagabond and Frampton Brasse products
Hard Drinks
- Rhum
- Vodka
- Gin
- Whiskey
- Grand Marnier
- Cognac
Our Specialties
- Wapiti cocktail
- Trou de la cabane
- Le goût de l’érable
- Sève pétillante
- Maple flavored white Sangria