Traditional Menus

A feast of traditional flavors

Sucrerie de la Montagne offers you a choice of five traditional menus! Don’t hesitate to speak to us if you have a special requirement!

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Maple-glazed Chicken

(Upon request – May to October)

For groups of 40 or more
Reserve 10 business days in advance

Roast beef in gravy

(Upon request – May to October)

For groups of 40 or more
Reserve 10 business days in advance

Choice of two meats

(Upon request – May to October)

For groups of 40 or more
Reserve 10 business days in advance

What to drink

Cocktails

  • Le goût de l’érable
    Sortilège, spiced rum, white cranberry juice, lime, maple syrup.
  • La sève petillante
    Gelinotte, vodka, ginger ale, lime, maple syrup.
  • Le faucher
    Whiskey, amaretto, apple juice, lime.
  • Le bûcheron
    Maple whiskey, cranberry juice, lime, maple syrup.
  • Le Cesar cochon
    Vodka, Clamato juice, Worcestershire, tabasco, lime, bacon.
  • Sangria blanche
    White wine, triple sec, orange juice, red cranberry juice, club soda, lime, maple syrup.
  • Sangria rouge
    Red wine, spiced rum, orange juice, ginger ale, lime, maple syrup.

Wine & Cider

  • White
  • Red
  • Wapiti (15.5% ale)
  • Cider (apple)
  • Rosé cider (raspberry)

Beer

  • Faucher blonde
    Brewed in Frampton, Beauce
  • Faucher rousse
    Brewed in Frampton, Beauce
  • Instant de bonheur
    5.8% alc, Citra, mosaic, centennial, bravo
  • Blonde à l’érable
    4.5% alc, Maple water, malty and slightly fruity
  • Rousse àl’érable
    4.5% alc, Caramelized, maple note, malty and mocha finish
  • Goût des îles
    0.5% alc (sans-alc), tropical fruit notes and a fine exotic touch of coconut

Sparkling wine

  • Les bulles de la côte
    Aged on laths with a very fine effervescence. Persistent
    Region: Quebec (Vaudreui)
    Grape varieties: Frontenac gris, Frontenac blanc and Prairier star
    Sugar content: 9.7 g/l
    Alcohol content: 12.5%.

White wine

  • L’orpailleur blanc
    Delicate and light with aromas of white flowers and Granny Smith apple
    Region: Quebec (Eastern Townships)
    Grape varieties: Serval 60%, Vidal 30%, Frontenac blanc 10%.
    Sugar content: 3.7 g/l
    Alcohol content: 12%.
  • Jackson Triggs
    Fruity and lively
    Region: Ontario (Niagara Peninsula)
    Grape variety: 100% Sauvignon blanc
    Sugar content: 3.9 g/l
    Alcohol content: 13

Red wine

  • Côte rouge réserve
    Red wine aged in oak barrels for 1 month with black fruit aromas, such as blackcurrant or blackberry.
    Region: Quebec (Vaudreuil)
    Grape varieties: Frontenac noir, marquette
    Sugar content: 5.1 g/l
    Alcohol content: 13
  • Imprévu
    Region: Quebec (Vaudreuil)
    Grape varieties: Frontenac, marquette, petite perle
    Sugar content: 4.5 g/l
    Alcohol content: 13.9%.
  • Côte du rhone réserve
    Red wine, fruity and fleshy
    Region: France
    Grape varietals: Grenache 40%, Mourvèdre 40%, Syrah 20%
    Sugar content: 3 g/l
    Alcohol content: 13.5%.
  • Jackson triggs
    Medium-bodied, dry wine with blueberry and red berry aromas
    Region: Ontario (Niagara Peninsula)
    Grape variety: Merlot
    Sugar content: 3.8 g/l
    Alcohol content: 13