Festin du temps des sucres

For groups and individual guests


  • Mountain dweller’s pea soup
  • Farm-style crusty bread
  • Sugar-cured country ham
  • Meat pie from Québec’s Beauce region
  • Traditional meatball stew
  • Country-style sausages
  • Grilled salt pork
  • Wood-fired baked beans
  • Old-style mashed potatoes
  • Farm-style omelette soufflé
  • Homemade fruit ketchup & pickles
  • Pancakes with maple syrup and sugar pie
  • Tea and coffee