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Year-Round

Sucrerie de la Montagne throughout the seasons

Season

SPRING

From mid-February to early May

  • Sugaring-off Feast menu available for groups and individuals
  • Horse-drawn sleigh and wagon rides and musical entertainment available for groups of 40 or more
  • Accommodation

Season

SUMMER

From May 1st to August 31st

  • Sugaring-off Feast menu available for groups and individuals
  • Horse-drawn sleigh and wagon rides and musical entertainment available for groups of 40 or more
  • Accommodation

Season

FALL

From September 1st to November 1st

  • Sugaring-off Feast menu available for groups and individuals
  • Horse-drawn sleigh and wagon rides and musical entertainment available for groups of 40 or more
  • Accommodation

Season

WINTER

From November 2nd to early February

  • Holiday Feast and Sugaring-off Feast menus available for groups and individuals
  • Horse-drawn sleigh and wagon rides and musical entertainment available for groups of 40 or more
  • Accommodation

*Please note that the guided tour of our maple-syrup-making facilities (including the bakery) is available year-round on request.