Pork and Lamb Roasted in a Wood-burning Oven

For groups of 40 or more
Reserve 10 business days in advance

  • Harvest barley soup or pea soup
  • Farm-style crusty bread
  • Maple Glazed Carrots or California vegetables
  • Old-style mashed potatoes or wild rice
  • Maple-glazed chicken
  • Pork and Lamb Roasted in a Wood-burning Oven
  • Homemade fruit ketchup & pickles
  • Pancakes with maple syrup and sugar pie
  • Tea and coffee