La bête Sauvage, a warm and welcoming place to be
Rigaud’s La Sucrerie de la Montagne is offering and even more delicious offer by upscaling its service with a new concept in a new hall.
Create unforgetable moments near a beautiful terrasse while dining with friends, with a group or simply on a romantic evening for two.
Our menu based on wild meat from Quebec will surely satify the lavish goumet and the finest palate. Sea-pie, bison paupiettes, sliced deer, wapiti or bison meat, pheasant, wild meat terrines or rabbit saucisses, our menu will certainly bring out the beast in you. Root vegetables, pot herbs, wild…rice, will follow our delicious maple mignardises.
To make a reservation call 450 451-0831 or book online. Reservations are mandatory and our hall in opened exclusively on Thursay, Friday and Saturday. Special reservations can be made at any other day of the week for groups of 15 peoples or more.
Menu may change without notice.